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Laws of North Carolina (Last Updated: May 12, 2015) |
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Chapter106. Agriculture. |
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Article49B. Meat Inspection Requirements; Adulteration and Misbranding |
| § 106-549.15. Definitions |
| § 106-549.16. Statement of purpose |
| § 106-549.17. Inspection of animals before slaughter; humane methods of slaughtering |
| § 106-549.18. Inspection; stamping carcass |
| § 106-549.19. Application of Article; place of inspection |
| § 106-549.20. Inspectors' access to businesses |
| § 106-549.21. Stamping container or covering; regulation of container |
| § 106-549.22. Rules and regulations of Board |
| § 106-549.23. Prohibited slaughter, sale and transportation |
| § 106-549.24. Prohibited acts regarding certificate |
| § 106-549.25. Slaughter, sale and transportation of equine carcasses |
| § 106-549.26. Inspection of establishment; bribery of or malfeasance of inspector |
| § 106-549.27. Exemptions from Article |
| § 106-549.28. Regulation of storage of meat |