§106-319. Burial of hogs and other livestock dying in transit

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It shall be the duty of any owner or agent having in charge any swine or other livestock imported or transported into this State who shall, before delivery lose a hog or other livestock from natural or unnatural death to have the same delivered to a rendering plant or buried in the area to a depth of at least two feet within 12 hours after death of said swine or other livestock.

(1941, c. 373, s. 3; 1955, c. 424, s. 3.)

                    
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